Introducing... my Giant Boba! This popular dessert drink comes all the way from Taiwan, where my roots are from. Traditional Milk Tea consists of sweetened black tea mixed with milk and chewy tapioca balls, or what we call pearls. Nowadays, the flavors and toppings you can find are endless! From taro, to fruity flavors, to even salted cheese (okay don’t hate unless you’ve actually tried it), this sweet treat is perfect for every occasion. Plus, it's cuddle sized!

TIPS:
-Use stitch markers to keep track of the beginning of each round (especially important since this fuzzy chenille
yarn can make it difficult to see!)
-Use sewing pins to position parts on evenly.
-Fluff up your stuffing by pulling it apart and inserting it little by little to make your amigurumi more even. Stuff it some more right before closing using the tips of your scissors for a firmer shape.
-Note that my jumbo patterns do not transfer to thinner yarn weights well. The dimensions will be off! -Please note that when you cut this specific type of chenille yarn, experiencing some loose fibers is normal.
-If you are experiencing breakage when trying to pull your magic circle closed, create the starting ring with the alternative method of: ch 2, make 6 sc into the second ch from the hook.
-If you are experiencing your flat circle becoming a cone shape, this means your tension is too tight. Size up a hook or loosen up.
-When using hot glue, apply in a zigzag motion and not in globs. Avoid the edges. Less is more!
*Note: I secure safety eyes after closing the piece using hot glue for placement purposes - however, if you are giving this plush to a young child, feel free to make the modifications you need to in order to secure the eyes on beforehand.